MENU/HOT STARTERS History tells us meze originated in spread throughout Turkey and beyond as the Ottoman Empire expanded. Today it is a way of living and eating, sharing all. including breakfast, lunch and dinner. For breakfast we drink tea. for lunch we drink ayran (a chilled yoghurt drink). As the sun goes down we drink raki or beer, or a glass of delicious wine. Times have changed!

Soup of the day

Description :Daily Anatolian seamless Soups

Fırında Mantar

Description :Mushroom in the bakery

Paçanga Böreği

Description :Beef bacon and cheese roll

Pastırmalı Humus

Description :Humus with beef bacon

Kağıtta Pastırma

Description :Beef bacon cook in aluminum foil with tomato and peppers

  • Daily Anatolian seamless Soups
  • Mushroom in the bakery
  • Beef bacon and cheese roll
  • Humus with beef bacon
  • Beef bacon cook in aluminum foil with tomato and peppers