The main course at a traditional Turkish lunch and dinner almost always consists
of meat.if you don’t eat meat, makea kebab using fresh vegetables such as wedges of green or red bell
peppers, onions, zucchini, eggplant, whole mushrooms, or cherry tomatoes.
Kuzu Gerdan/Lamb Neck
Description :Piece of lamb neck cooked in wood fire oven with some vegetables
Kuzu Pirzola / Lamp Chops
Description :Grilled lamb chops
Kuzu İncik / Lamb Shank
Description :Piece of lamb shank cooked in wood fire oven with some vegetables
Dana Külbastı / Broiled steak
Description :Grilled Steak with some vegetables
Testi Kebap / Pottery Kebap
Description :Traditional cappadocian earthpot kebab (onion,tomato peppers,
garlic and beef cooked in pottery in the wood fire oven for 3 hour
Sac Tava
Description :Beef sauteed in a shallow griddle with onion tomato peppers and garlic
Et Şiş / Beef shish
Description :Special Turkish Kebap
Kiremitte Köfte
Description :Turkish meatballs cooked in a tile pot with onion tomato
peppersand cover with cheese
Kuzu Gerdan/Lamp Neck
Description :Piece of lamb neck cooked in wood fire oven with some vegetables
Dana Kaburga/Veal Ribs
Description :Piece of rib cooked in wood fire oven with some vegetables