MENU/MAIN COURSES The main course at a traditional Turkish lunch and dinner almost always consists of meat.if you don’t eat meat, makea kebab using fresh vegetables such as wedges of green or red bell peppers, onions, zucchini, eggplant, whole mushrooms, or cherry tomatoes.

Kuzu Gerdan/Lamb Neck

Description :Piece of lamb neck cooked in wood fire oven with some vegetables

Kuzu Pirzola / Lamp Chops

Description :Grilled lamb chops

Kuzu İncik / Lamb Shank

Description :Piece of lamb shank cooked in wood fire oven with some vegetables

Dana Külbastı / Broiled steak

Description :Grilled Steak with some vegetables

Testi Kebap / Pottery Kebap

Description :Traditional cappadocian earthpot kebab (onion,tomato peppers, garlic and beef cooked in pottery in the wood fire oven for 3 hour

Sac Tava

Description :Beef sauteed in a shallow griddle with onion tomato peppers and garlic

Et Şiş / Beef shish

Description :Special Turkish Kebap

Kiremitte Köfte

Description :Turkish meatballs cooked in a tile pot with onion tomato peppersand cover with cheese

Kuzu Gerdan/Lamp Neck

Description :Piece of lamb neck cooked in wood fire oven with some vegetables

Dana Kaburga/Veal Ribs

Description :Piece of rib cooked in wood fire oven with some vegetables

  • Piece of lamb neck cooked in wood fire oven with some vegetables
  • Grilled lamb chops
  • Piece of lamb shank cooked in wood fire oven with some vegetables
  • Grilled Steak with some vegetables
  • Traditional cappadocian earthpot kebab (onion,tomato peppers,
garlic and beef cooked in pottery in the wood fire oven for 3 hour
  • Beef sauteed in a shallow griddle with onion tomato peppers and garlic
  • Special Turkish Kebap
  • Turkish meatballs cooked in a tile pot with onion tomato
peppersand cover with cheese
  • Piece of lamb neck cooked in wood fire oven with some vegetables
  • Piece of rib cooked in wood fire oven with some vegetables