History tells us appetizers (meze) originated in spread throughout Turkey and beyond as the Ottoman Empire expanded. Today it is a way of living and eating, sharing all. including breakfast, lunch and dinner. For breakfast we drink tea. for lunch we drink ayran (a chilled yoghurt drink). As the sun goes down we drink raki or beer, or a glass of delicious wine. Times have changed!
Mixed Meze Plate
Description :4 kind of meze
Ezme
Description :Tomato,Onion,Tomato paste and Pepper paste
Haydari
Description :Spread made of yogurt mixed with dill
Humus
Description :Chickpeas,Tahini,Sugar,Salt and Lemon
Yaprak Sarma
Description :Grape leaves stuffed with rice
Patlıcan Salatası
Description :Eggplant salad